Sirloin? No. Top chef says you should be buying this cheaper cut instead
Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Brian Hennessy, head chef at the acclaimed Winter Garden Restaurant in London.
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Our Money team interview top chefs from around the UK every month, hearing about their cheap food hacks, views on the industry and more.
More...04-02-2026, 11:21 AM -
Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more. This time, we speak to multiple Michelin-starred chef...02-04-2026, 02:13 PM
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Every month the Money blog interviews a top chef from around the UK, hearing about their cheap food hacks, views on the industry and more. Today they speak to Kevin Bonello, head chef at the Grade II*...12-11-2025, 05:50 PM